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“Yield: 12 servings. Serving size: 1/4 cup taco meat. Per serving: 46 calories, 6.5 g protein (4...Soy Tacos
“10 flour tortillas (fajita Size), ¼ cup Crisco (all-vegetable shortening) 1½ lbs ground beef...Tacos American-style
“4 ounces heavy cream, 2 stalks rhubarb, thinly sliced, 4 red plums, peeled and cut into pieces...Plum Rhubard Tacos
Pages in category "Taco Recipes"
The following 36 pages are in this category, out of 36 total.