If you are a vegetarian, you can find a large variety of meals in the Swiss cuisine that don’t include meat at all. There are a range of thick vegetable soups that can consist as the basis of a solid meal. The cheese being the main ingredient giving consistency to the soups, you can always opt for such a dish as a lacto-vegetarian alternative. You can also eat rosti potatoes without any added garnish. Just the shaved potatoes fried on a grill set the basis of a vegetarian Swiss meal. You can also serve pasta dishes, since pasta has been introduced to the Swiss cuisine by the influences that the Italian cuisine has had upon Switzerland.
Steamed vegetables can also be offered to a vegetarian meal as the main course, or as a garnish for rosti potatoes. You can also serve vegetarian Swiss quiches that only contain fresh garden vegetables and mushrooms. Either way, depending on the region of the country, you can always find a suitable vegetarian dish that will definitely be tasty enough for you.