Category:Sweet potato Nutritional Research

From Recipes Wiki, the recipe book anyone can contribute to!

The use of the sweet potato is a vegetable with several benefits. It is considered to be a wholesome vegetable, and this is the reason why research into its uses is still being conducted. The sweet potato has been around for centuries, but there is still immense interest in the nutrients it provides users with.

Sweet potatoes are currently used in Africa for combating eye-related conditions like night blindness. This is because of the amount of Vitamin A it contains. It is thought that because of lacking vitamin A, many children even face death. Therefore, using the sweet potato there works wonders.

Though many researchers believed that the sweet potato would not be suited to African palates, a CIP project that was carried out in eastern and southern Africa proved otherwise. Researchers concluded their project with constructing a nutritional education program. This has been successful in convincing African mothers to make use of newer varieties of the sweet potato that would prove more beneficial for them and their children.

Other research carried out in Pho Yen province (Vietnam) revealed that an altered traditional pig feed. This was to include chopped, boiled sweet potato mixture that was allowed to ferment. It was discovered that this new feed resulted in larger and healthier animals.