People of Swaziland eat different kind of meat depending on the regions where they stay. The most commonly eaten meat is beef taken from the herds. Staple foods in Swaziland include cassava, yam, rice, plantain, potato, maize, beans, and millet. One of the most innedite recipes from Swaziland is Harira.
This category has the following 8 subcategories, out of 8 total.