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In Suriname are many recipes to illustrate special and typical foods which give a wonderful pleasure to your stomach. Suriname’s cuisine is a mixture of many years of tradition and local elements. Some of the greatest recipes are:
- pom which is a local root made into a delicious dish with chicken and orange juice
- her'heri, which is a mixture of boiled plantains, cassava, sweet potatoes and other edible tubers, smoked or salted fish prepared with a hot pepper sauce
This category has the following 8 subcategories, out of 8 total.