Category:Stir-fry Komatsuna Recipes

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Although most expert chefs recommend not to stir-fry chinesecabbage, there are still several dishes in which this cooking method produces extremely tasty results. While this is not the healthiest method of preparing chinesecabbage you can still preserve most of its nutrients by keeping cooking time short. A few minutes of stir-frying may do the trick and you will get a good balance between a tastier fried taste and a reasonable level of intact nutrients.