Category:Special Equipment for Venezuelan Cooking

From Recipes Wiki, the recipe book anyone can contribute to!

The Venezuelan traditional cuisine doesn’t need sophisticated special equipment for cooking. Like the other international cuisines, the Venezuelan one needs the basic equipment set like soup ladles, food pans, or mugs, ovens, grills, etc. The Venezuelan Barbecued Pork is a delicious meat dish. The main ingredients are: boneless pork butt, parsley springs, garlic, onion, red or green pepper, white vinegar, oil, salt and pepper. The meat has to be cut in small cubes using a sharp knife; the parsley has to be chopped and put into a bowl. Next step is to chop the garlic and to mix it with the bell pepper and the onion. All these ingredients have to be added into the parsley bowl and mixed together. Next step is adding this mix over the meat. The ingredients have to be sealed and refrigerated for about five hours or better, overnight. The grill has to be set so that there will be no direct heat for the steak. The refrigerated ingredients have to be drained and the meat placed on the grill. Each side should be cooked for about a half an hour and basted with marinade. Finally the pork is served with a heated sauce made of the marinade.