Category:Special Equipment for Tanzanian Cooking

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The food is served on a large platter which is shared commonly, with a hill of rice in the middle, together with chicken, fish or mixed kinds of meals and with many spiced veggies. The salad that accompanies the main course is also brought on one single plate, even if there are more people at the table, so the salad is eaten commonly. Tanzanian people use cutlery and medium size plates, without many ornaments. Tanzanian people serve the dinner on a mat on the floor, with some bananas in the centre of it, among leaves and coconuts. Also, bridge tables are very common, especially when having guests. The soup bowls are usually small and large soup dishes are used for the main courses. Tanzanian people don’t use cutlery and they think that food tastes better if eating it with bare hands. Simple bowls and plates are the most common ones and a bowl of water is shared commonly to wash the hands before and after the meal.