Category:Special Equipment for Hungarian Cooking

From Recipes Wiki, the recipe book anyone can contribute to!

The Hungarian traditional cuisine doesn’t need sophisticated special equipment for cooking. Like the other cuisine’s, the Hungarian one needs the basic equipment set such as: soup ladles, mugs, oven proof casserole dish, frying pans, skillets, mixing bowls, food pans, wooden cutting boards, sauce pans. For example, in preparing the Hungarian “Nockerl”, a noodle dish with braised meats and “Paprikash”, the main ingredients are three cups of flour, one cup of cold water, one teaspoon of salt and some butter. The cooking equipment used in preparing this delicious dish is the basic one: a sharp knife, a large pot, a mixing bowl, a wooden cutting board, an oven and a gas range. The water, eggs and salt are added to the flour and mixed in a large bowl. The mixing bowl needs to be covered with a towel for a while. A large pot needs to be filled with salted water and brought to boil. Wet the wooden cutting board and put a small part of the dough on it. Next step is to flick small stripes into the water using a sharp knife. The pot needs to be stirred from time to time and the water kept at a simmer. Add the last batch of dough and cook for about ten minutes. Next step is to drain the water and to melt one or two tablespoons of butter. Add the “Nockerl” next to the melted butter and keep it in the warm oven until serving.