Category:Special Equipment for German Cooking

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When you plan on cooking in German manner, you will be in need of a lot of pots and serving spoons, spatulas, forks, turners, scrapers and tongs. Big pots that can be placed over open fires are specific to this cuisine. Also, baking pots and dishes are very popular in the German cuisine, since a lot of meals are prepared in the oven rather then on a electric fire. Ceramic dishes and plates with floral design are representative for a German cuisine, and there are also wooden spatulas that are frequently used in the cooking process. Food processors, mixers, grinders and splatters are of great utility in this cuisine, especially in the sausage making process, and for grating hard condiments like black pepper or cinnamon. Deep serving dishes are required for the traditional German soups. You need to consider cover lids and insulated food carriers to keep the temperature of the food constant, if you plan on serving the dishes at their optimized temperature.