Category:Special Equipment for Chinese Cooking

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The Chinese cooking techniques don’t include many kitchen robots and very often, Chinese chefs don’t even use ovens. Still, different frying pots, steaming pots with lid and roasting options have to be available. Chinese people are the owners of the wooden chopsticks, although, because of environmental issues, these have been replaced by plastic or metal ones in some countries. Spoons are used for soups, rice and for noodles and they are traditionally made of meticulousness decorated ceramic. Other cutlery, such as forks and knives are considered too aggressive, as they can be weapons in some circumstances and so, it’s not proper to use them while serving food. Still, the Western cutlery is provided in restaurants and kopi tiams. Other needed instruments are the sauce pans for stews and soups and large ones to preheat the oil for mixtures or meat. Chinese people use individual bowls of rice for each person at the table, but many dishes are eaten in common.