Category:Special Equipment for Cameroonian Cooking

From Recipes Wiki, the recipe book anyone can contribute to!

To cook most dishes in the Cameroonian cuisine you don’t need any special equipment. The essential items you should have are: a baker spatula, a non-stick pan, a frying pan, a stew pan, some food storage containers, a whisk, a ladle, a garlic press, a potato masher, some mixing bowls, a few wooden mixing spoons and some high heat turners. If you have all this equipment, you can cook almost any Cameroonian recipe. In Cameroon, most families have mud stoves outside the house, where they cook their food. Because smoked fish is one of the country’s main dishes, in most homes you can also find a smoking stove. Another favourite way of preparing fish in Cameroon is by drying it. A special cooking tool that can be found in the Cameroonian kitchen is the biltong box, which is used for drying out large strips of fish. Fuels used for cooking in rural households in Cameroon are firewood, charcoal, kerosene, cow dung, and crop residues.