Category:Special Equipment for Cambodian Cooking

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While rustic cooking methods are also very appreciated, they are mostly reserved for restaurants that wish to impress their clients with a traditional meal. In most places, Cambodian cooking uses the same standard instruments used in many European countries or in the United States of America. Ranging from cake pans, can openers, colanders, egg rings, poachers and holders, food dishers & portioners, food pans & food containers to other kitchen utensils, such as food scales, food scoops and fryer baskets & accessories, the Cambodian cuisine needs a diverse cooking equipment set in order to produce the most sophisticated Cambodian dishes. Essential utensils like serving spoons, spatulas, forks, turners, scrapers and tongs should also be part of your cooking “toolbox”. Here are a few other items that will come handy while cooking Cambodian food: juicers, kitchen knives, kitchen slicers, kitchen thermometers, measuring cups & measuring spoons, miscellaneous utensils, mixing bowls and skimmers & strainers.