Category:Special Equipment for Algerian Cooking

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Special cooking equipment in the Algerian cuisine refers primarily to wooden cutlery and cooking clay pots, placed over opened fire. Native Algerians in traditional grab prepare meals in huts over campfires, using the most basic pots and pans for delicious elaborate dishes. Ceramic dishes and plates with floral design are representative for the Algerian cuisine, and there are also wooden spatulas that are frequently used in the cooking process. For a good meal to cook in an Algerian style, you will need a couscoussier or a pot with steamer insert, a big pot for stews and soups, a sauté pan, and a big wooden or stainless steel bowl, a rolling pin and a wooden board if you plan on making your own bread. Deep serving dishes are required for the traditional Algerian soups and for the special fish stews. You need to consider cover lids and insulated food carriers to keep the temperature of the food constant, if you plan on serving the dishes at their optimized temperature.