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Spanish soups have different regional variations, and depending on the part of the country where you search for a soup, you can find meat rich soups to be the predominant meal, or you can find vegetable soups served as the first dish in a whole meal.
The gazpacho, a very tasty dish, is basically a cold soup based on tomatoes, and is served especially during summer time. Fanesca is a kind of soup served in Spain even though it originates in Ecuador. It is made of cod fillet and chicken, and is more of a cream-soup rather than a see-through soup, and can sometimes be garnished with different side-dishes.
Pozole is another type of soup, made from dried lime-treated maize kernels, called cacahuazintle, made with different kind of meats, chili, and other seasonings and condiments.
Pages in category "Spanish Soups"
The following 13 pages are in this category, out of 13 total.