“Rice cooked in fish stock with squid ink, squid, shrimp, fish, garlic and peppers; often served...Paella negra
“This is a tender whole dry cured chorizo sausage made with sweet paprika, eaten raw and uncooked...Chorizo Cantimpalo
“This is a Spanish round, flat, light, crisp, and flaky cake. It is made from wheat flour, extra...Tortas de aceite
Pages in category "Spanish Food Glossary"
The following 147 pages are in this category, out of 147 total.