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Spanish Food Glossary

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Pages in category "Spanish Food Glossary"

Flan al caramelo

Flan al caramelo

“ This snack is made of slice of bread, dipped in egg and fried. You should definitely try...

“ Dulce de leche is the most common name for milk caramel in Spanish. Made as both a thick jam and...

“ Savoury, medium ground, dry cured chorizo made with select cuts of pork and beef.

Chirozo Pamplona

“ Though found else where, purple garlic from Spain is famous. It contains usual white cloves but...

“ Traditional pan like cooking utensil used to make Flan

“ This is a Spanish cheese made by pressing, from whole, pasteurised goat's milk and red wine and...

Quesco de cabra al vino

“ This sharp tasting Spanish cheese is made from raw Merina ewe's milk, in the form of rounds with...

Torta del casar

“ This is a Spanish sweet made of flour, eggs, olive oil, honey, 'aguardiente' (fire water...

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