Pages in category "Spanish Food Glossary"
“ This famed flour less cake is made from dried figs rolled in almonds, walnuts and anise, served...
Pan de higo
“ Entire Cituses in Spanish. La lima means the lime (small one) and El Limon means Lemon ( bigger one)
“ Rice cooked in fish stock with squid ink, squid, shrimp, fish, garlic and peppers; often served...
“ Though found else where, purple garlic from Spain is famous. It contains usual white cloves but...
“ Savoury, medium ground, dry cured chorizo made with select cuts of pork and beef.