“Dulce de leche is the most common name for milk caramel in Spanish. Made as both a thick jam and...Dulce de leche
“Spanish for melted cheese, referring to a dish (which is usually served as an appetizer) of just...Queso Fundido
“This is a tender whole dry cured chorizo sausage made with sweet paprika, eaten raw and uncooked...Chorizo Cantimpalo
Pages in category "Spanish Food Glossary"
The following 147 pages are in this category, out of 147 total.