“A pasta variety that is shaped like a tiny conch shell. It is most suitable for soups and pasta...Conchigliette
“Grattoni is an egg pasta variety that is shaped like small diamonds. It is primarily used in soups.Grattoni
“Small, flat, square or sometimes triangle shaped pasta generally used in thin broth soups...Quadrettini
“The name Stivaletti come from the Italian word for "small boots". They are tiny soup pasta.Stivaletti
This category has only the following subcategory.
Pages in category "Soup pasta"
The following 31 pages are in this category, out of 31 total.