“A pasta variety that is shaped like a tiny conch shell. It is most suitable for soups and pasta...Conchigliette
“Grattoni is an egg pasta variety that is shaped like small diamonds. It is primarily used in soups.Grattoni
“Stortini is a short, curved tube pasta, which is basically a smaller version of elbow macaroni...Stortini
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Pages in category "Soup pasta"
The following 31 pages are in this category, out of 31 total.