Desserts are not a part of the Somalia people’s every day meal. Sweets such as candies are usually given to children while adults might eat them occasionally.

Milk Pie is a healthy and tasty dessert prepared in the southern parts of Somalia. To make it you will need cornstarch, salt and sugar, milk, eggs, almond extract, vanilla extract, cinnamon sugar and one crust pie shell.

Carrot Oatmeal Cookies is a specific dessert for Somalia. It is made using eggs, brown sugar, molasses, virgin olive oil, flour, whole-wheat flour, baking powder, baking soda, cinnamon, nutmeg, salt, quick-cooking oats, fine grated carrots and raisins.

Kashata Na Nazi is a very simple recipe for a Somali dessert that can be served during Ramadan. All you need is sugar, coconut cream, cinnamon and salt.