Recipes Wiki

Sierra Leonean Desserts

Category page

42,411pages on
this wiki
Add New Page
Add New Page Talk0

The foorah is a special and simple recipe of a sweet meal, which is consumed as a dessert or a snack. The recipe includes only rice flour, sugar and water and the result is a thick paste, with optional milk addition, which is served cold. Other special desserts, which are famous in all African countries are the kokeksisters, prepared with flour, eggs, sugar, cinnamon, mixed spices, butter and yeast fat for frying and the kolombyntjes, with sugar, butter, eggs, flour, tartar cream, milk and lime juice. The cakes are sometimes even more flavored with additional syrup, made of water, sugar and cinnamon.

Pages in category "Sierra Leonean Desserts"

This category contains only the following page.

Also on Fandom

Random Wiki