Most Scottish desserts taste great eaten hot or cold. The Scottish caramel squares are usually served in cafes with coffee or tea. The preparation takes only 15 minutes but the baking takes around an hour. These delicious Scottish caramels have chocolate topping and they are sweetened with condensed milk and flavored with vanilla essence. Other desserts may include Chocolate Cranachan, Ecclefechan Tart, Dundee Cake with Hot Marmalade Sauce, Oatmeal Praline Ice Cream with Warm Berry Sauce, Lemon Syrup Cake with Berries and Lemon-Curd Cream or Rhubarb and White Chocolate Lattice Tart.

Pages in category "Scottish Desserts"

Abernethy Biscuits

Chocolate Chip Shortbread

Cranachan

Digestive Biscuits

Raspberry Filled Almond Shortbread with Almond Glaze

“ This Scottish Hogmanay cake was originally eaten on Twelfth Night. It is traditionally given...

Scottish Black Bun

Scottish Fruited Gingerbread

Scottish Shortbread

Tangy Lemon Curd

Treacle Scones