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The Scandinavian cuisine uses elements from various cooking traditions borrowed from their neighbors and developed from their own traditional dishes. The simplicity of the Scandinavian cuisine does not imply a lack of taste, but it does make life easier for the cook. Whether you are cooking Swedish meatballs or Norwegian smoked salmon you will notice that all the dishes are easy to prepare and usually take a short time to cook. Below are some other popular Swedish, Danish and Norwegian recipes, which can be found in most international cookbooks and online resources.

• Salted Herring - "Inlagd sill"
• Cabbage Rolls - "Kåldolmar"
• Meatballs - "Köttbullar"
• Ginger Snaps - "Pepparkakor"

Please see the articles below for more Scandinavian recipes.

Pages in category "Scandinavian Recipes"

Lammekølle på grønsager

Katrineblommekage

Risdessertrand

Biksemad

Rødkålssalat med appelsin

Spinach-Onion-Feta Pie

Skinkefars med broccolifyld

Blackcurrant Sorbet

Bøf Lindstrøm

“ Cook Time: Serves: 6 to 8 2 quarts butter lettuce or other salad greens 1/4 cup lemon juice...

Finnish Leaf Lettuce Salad

Gulerod og Appelsinsuppe

Hvidløgssuppe

Juliennesuppe

Kanelbullar

Rejemad

Scandinavian Raspberry Soup

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Subcategories

Scandinavian Soups

Scandinavian Desserts

Icelandic Recipes

Scandinavian Meat Dishes

Scandinavian Snacks

Scandinavian Salads

Norwegian Recipes

Finnish Recipes

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