“Pastels (Pastels aux Poisson, Beignets de Poisson, or pies) are turnovers, i.e., crusts of...Pastels
“Meat pastries 5 cups all purpose plain flour, 1 ½ cups lukewarm water, 2 tbsp salt, 2 tbsp...Sambousik Lahme
“This is a Jewish Sephardic dish which is quite similar to the Turkish "burak." Burekas can be...Burekas
“This is a Jewish Sephardic dish which is quite similar to the Turkish "burak." (You can also...Burekasim
This category has only the following subcategory.
- [×] Savory pastry appetizer Recipes (43 P)
Pages in category "Savory pastry Recipes"
The following 20 pages are in this category, out of 20 total.