Saudi Arabian Food Glossary Edit this page History Talk0 42,269pages on this wiki Category page Sorting type: Alphabetical Most visited Alphabetical Recently edited | Pages in category "Saudi Arabian Food Glossary" Okra “ Aromatic salad green with a peppery mustard flavor, used in salads or mixed with hot yogurt. Rocca Sambusek Sayyadiya “ Lamb and rice dish where the rice is cooked in milk rather than the juice of the meat . Seleek “ Tea. Shai “ Red Sea fish from the emperor family . Shaour Shawerma Sheesha Shish taouk “ Soup . Shourba Snober Sukkar Sumac Tabbouleh (dish) “ REDIRECT Tahini Tahina Back 1 2 3 4 5 Next Retrieved from "http://recipes.wikia.com/wiki/Category:Saudi_Arabian_Food_Glossary?oldid=629470"