Saudi Arabian Food Glossary Edit this page History Talk0 42,280pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Saudi Arabian Food Glossary" “ Dumplings stuffed with minced lamb. Mantou “ Mehshi means "stuffed". Aubergines, courgettes, vine leaves or cabbage may be stuffed with a... Mehshi “ Green, spinach-like vegetable. Melokhiyyah “ In greece, turkey, middle east and egypt , it is any small dish taken as appetiser along with... Mezze “ Apricots. Mish “ Mixture of ground nuts, olive oil, cumin and chilli, eaten with Arabic Bread (Khubz Arabi, pita). Mouhammara “ Eggplant dip made with tahina, olive oil and lemon juice. Moutabel “ Onion pancakes. Mubassal “ Chicken Casserole with sumac. Musakhan “ Sweet or savoury pastry turnovers usually stuffed with cheese, banana or meat. Mutabak “ Aromatic salad green with a peppery mustard flavor, used in salads or mixed with hot yogurt. Rocca Sambusek “ Lamb and rice dish where the rice is cooked in milk rather than the juice of the meat . Seleek Shawerma Shish taouk Sukkar Back 1 2 3 4 5 Next