Saudi Arabian Food Glossary Edit this page History Talk0 42,280pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Saudi Arabian Food Glossary" “ Apricot nectar used to break fast during Ramadan . Kamareddine Kebab “ Thin, dome-shaped Arabic bread . Khubz marcook “ kibbe Particularly popular in Lebanon and Syria, this Middle Eastern dish has myriad variations... Kibbeh “ Raw kibbeh, eaten like steak tartar . Kibbeh naye “ Kufta (or kofta) are fingers, balls or a flat cakes of minced meat and spices that can be baked... Kufta “ Shoelace pastry dessert stuffed with sweet white cheese, nuts and syrup. Kunafi “ Tangy-tasting sour milk drink widely used in cooking as a substitute for milk. Laban Labenah “ Arabic pizza. Lahma bi ajeen “ Date cookies shaped in a wooden mould called a tabi. Ma'amul “ Water. Mai “ Meat or with rice, broad beans and cauliflower. Makloubeh “ Dumplings stuffed with minced lamb. Mantou “ Mehshi means "stuffed". Aubergines, courgettes, vine leaves or cabbage may be stuffed with a... Mehshi “ Green, spinach-like vegetable. Melokhiyyah Back 1 2 3 4 5 Next