Saudi Arabian Food Glossary Edit this page History Talk0 42,280pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Saudi Arabian Food Glossary" Cilantro “ Whole lamb baked over rice so that rice absorbs the juice of the meat. Kouzi Sumac Okra Tamr Loubia Arabic Bread (Khubz Arabi, pita) Hamour Shourba Snober “ Cooked dish of pasta, rice and lentils to which, onions, chilli and tomato paste are added . Koshary Zatoon Fatayer Basboosa “ Tangy-tasting sour milk drink widely used in cooking as a substitute for milk. Laban “ Date cookies shaped in a wooden mould called a tabi. Ma'amul Back 1 2 3 4 5 Next