Pages in category "Saudi Arabian Food Glossary"
“ Kufta (or kofta) are fingers, balls or a flat cakes of minced meat and spices that can be baked...
“ kibbe Particularly popular in Lebanon and Syria, this Middle Eastern dish has myriad variations...
“ Aromatic salad green with a peppery mustard flavor, used in salads or mixed with hot yogurt.
“ Mixture of ground nuts, olive oil, cumin and chilli, eaten with Arabic Bread (Khubz Arabi, pita).
“ Also spelled "foul". Slow-cooked mash of brown beans and red lentils, dressed with lemon, olive...