Saudi Arabian Food Glossary Edit this page History Talk0 42,280pages on this wiki Category page Sorting type: Recently edited Most visited Alphabetical Recently edited | Pages in category "Saudi Arabian Food Glossary" “ Kufta (or kofta) are fingers, balls or a flat cakes of minced meat and spices that can be baked... Kufta Shish taouk “ kibbe Particularly popular in Lebanon and Syria, this Middle Eastern dish has myriad variations... Kibbeh Baba ghanoush “ REDIRECTHalvah Halwa “ Thin, dome-shaped Arabic bread . Khubz marcook “ Raw kibbeh, eaten like steak tartar . Kibbeh naye “ Aromatic salad green with a peppery mustard flavor, used in salads or mixed with hot yogurt. Rocca “ Mixture of ground nuts, olive oil, cumin and chilli, eaten with Arabic Bread (Khubz Arabi, pita). Mouhammara “ Eggplant dip made with tahina, olive oil and lemon juice. Moutabel “ Deep-fried lamb sandwich . Arayess “ Arabic pizza. Lahma bi ajeen “ Also spelled "foul". Slow-cooked mash of brown beans and red lentils, dressed with lemon, olive... Ful “ Green, spinach-like vegetable. Melokhiyyah Zatoon Yansoon Back 1 2 3 4 5 Next