Saudi Arabian Food Glossary Edit this page History Talk0 42,269pages on this wiki Category page Revision as of 16:48, March 1, 2011 by Game widow (wall | contribs) (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff) Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Saudi Arabian Food Glossary" Cilantro Okra Hamour “ Thin, dome-shaped Arabic bread . Khubz marcook Sayyadiya Fatayer “ Sweet or savoury pastry turnovers usually stuffed with cheese, banana or meat. Mutabak Kebab “ Cooked dish of pasta, rice and lentils to which, onions, chilli and tomato paste are added . Koshary Baharat “ White Cheese. Jebne Zatoon “ Deep-fried lamb sandwich . Arayess “ Tangy-tasting sour milk drink widely used in cooking as a substitute for milk. Laban Ataif (gatayef, kataif) Labenah Back 1 2 3 4 5 Next Retrieved from "http://recipes.wikia.com/wiki/Category:Saudi_Arabian_Food_Glossary?oldid=629470"