Saudi Arabian Food Glossary Edit this page History Talk0 42,280pages on this wiki Category page Revision as of 16:48, March 1, 2011 by Game widow (wall | contribs) (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff) Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Saudi Arabian Food Glossary" Cilantro Sumac “ Whole lamb baked over rice so that rice absorbs the juice of the meat. Kouzi Tamr Loubia Hamour Zatoon “ Cooked dish of pasta, rice and lentils to which, onions, chilli and tomato paste are added . Koshary “ Crushed wheat and yogurt casserole . Jarish “ Milk. Haleeb Arabic Bread (Khubz Arabi, pita) Okra “ Deep-fried lamb sandwich . Arayess “ Lamb and pumpkin stew. Markok Sayyadiya Baba ghanoush Back 1 2 3 4 5 Next