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Salvadorian soups are generally made with tomatoes or beans as vegetables and with various kinds of meat. Soups contain beef (caldo de res soup or the famous sopa de pata) and pork . There is also the tripe soup and the seafood soups, which include shrimp and the shrimp consume. The stews are also consumed a lot, especially caldo de pescado (fish stew), caldo de pollo (chicken stew) and caldo de res (beef stew).This category currently contains no pages or media.