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Salvadorian Meat Dishes

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The meat dishes are very numerous and based on all kinds of meat. Chicken is used for pollo encebollado (chicken with onions), pollo guisado con hongos (chicken with mushrooms) and sandwich de pollo. Beef is the base for meals like lomo entomatado and all the gilled steaks, like carne asada and meat pies, like pastel de carne or the salpicon (beef with tomatoes, chilies and cilantro. Carne asada is a traditional Mexican meal, enjoyed in all Latin countries and it is prepared with flank or skirt steak, oil, onion and oranges. There is a wide variety of seafood, like ceviche de camarones (with shrimp and lime), pescado empanizado (fish fillets) or pescado frito.

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