A dish that consists of a variety of ingredients which generally have some type of dressing mixed with greens. Salad can be served as a side dish, as a separate course, or as the main course of a meal. Vegetables or fruit are most often a main ingredient to accompany leafy greens, but a mixture of the two is also common. In addition, vegetable salads may include some type of meat, a pasta, cheeses, or nuts with the other ingredients. Both vegetable and fruit salad are generally served cold, but there are some salads that are served warm or served with warm dressings.
Classic salads from around the world:
- 3-bean Salad
- Fattoush (Lebanese Bread Salad)
- Panzanella (Tuscan Bread Salad)
- Salad Niçoise
- Tabbouleh
All items (529)
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- Singkamas Salad
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- Smoky Hawaiian Chicken Salad
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- Southern-style Cobb Salad
- Spicy Beef Salad
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- Strawberry-Chicken Salad II
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- Sunburst Avocado Salad
- Sushi Salad
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- Tomato Salad with Peanut and Coconut
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- Tortilla Shrimp Salad
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- Tuna Salad Stuffed Tomatoes
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- Turkish Eggplant Salad
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- Warm Quinoa Salad with Edamame & Tarragon
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- Watercress Strawberry Salad with Homemade Poppy Seed Dressing
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