Rwandan salads are made especially from fruits, but there are also vegetable salads. In the Rwandan cuisine, salads may be served as desserts or they accompany the primary dish. Below you can see some of the most popular Rwandan salads: Cabbage Salad is different from the European salads that use cabbage as a main ingredient by the fact that it is prepared with sugar, which gives it a special taste. The Lemon Salad contains lemon juice, olive oil, salt fennel bulbs and parmesan cheese. Cucumber Logs Salad is made from cucumbers, chickpeas, olive oil, lemon juice and black olives. Fruit Salad includes grapes, mangoes, bananas, papaya and avocado. It is served as a dessert. Such Rwandan salads are rarely consumed as such in traditional Rwandan homes, but they are readily available in Rwandan-specific restaurants.This category currently contains no pages or media.