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Russian meat dishes are very numerous and they come from all of Russia’s regions. We have selected some of the most popular Russian meat dishes, listed below:
- Roast lamb leg with artichokes
- Ham in the dough
- Baked Chicken Breasts
- Russian Roast
- Duck with Apples
- Fried Turkey
- Chicken with Rice
- "Svitanak" (Chicken Kotlety from Byelorussian cuisine)
- Chicken with prunes
- Kotmis Satsivi (Roast Chicken with Walnut Sauce)
- Bisquick Chicken
- Tabaka - Flattened Chicken
- Fish Colbasa
- Chicken Gorky
- Tsyplionok Tabaka
- Russian Zharkoye
- Caucasian Shashlyk
- Potato Zrazy
“Mixed meat jelly 2 lb (1 kg) pig's legs, 1.5 lb (600 gm) cow haunches, 1 carrot, 1 piece...Holodets
“Makes 6 servings 1 tablespoon reduced calorie margarine, 1 small onion, chopped, 1½ pounds...Chicken Stroganoff over Rice
“1 pound veal or beef kidneys, or 1 pound chicken giblets., 1 carrot, 1 parsley root, 2 ounces...Rassolnik
“The origin and history of Beef Stroganoff is an excellent lesson in food lore. While food...Elena Molokhovets' Beef Strogonoff
“1 pound veal or beef kidneys, or 1 pound chicken giblets, 1 carrot, 1 parsley root, 2 ounces...Kidney and Pickle Soup
“Contributed by Catsrecipes Y-Group Source: The New Family Cookbook for People with Diabetes via...Russian Beef and Cabbage Stew
“Makes 6 servings 1½ pounds boneless chuck roast, cut into thin, narrow strips, 2 tablespoons...Beef Stroganoff with Pimento Rice
Pages in category "Russian Meat Dishes"
The following 12 pages are in this category, out of 12 total.