Category:Romanian Salads

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As most Rumanian dishes have significant quantities of meat, salads are used to balance the meal. Here are some of the most popular Rumanian salads:

• salată de boeuf – Beef salad contains a mixture of chopped vegetables and mayonnaise
• salată de vinete – Eggplant and bellpepper salad eggplant salad, prepared with mayo, onions or/and bellpepper
• salatǎ orientală – Vinaigrette I or Vinaigrette II refreshing potato salad, often assorted with green vegetables
• salatǎ de creier – Brains salad delicious especially with beef brains
• salatǎ de ţelinǎ – Vitamin salad a salad rich in vitamins which also tastes great
• murături – Assorted vegetables in vinegar an assortment of pickled vegetables (cucumbers, tomatoes, cabbage and others)