Category:Romanian Recipes
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- Ardei umpluţi – Peppers filled with rice
- Bors de crap - Soup (sour) with carp
- caltaboşi – Sausages Romanian Traditional a type of sausage
- caltaboşi moldovenesti - Moldavian sausages (boiled) obviously, traditional Moldovian recipe
- Chiftele – Potato pancakes bread crumb covered meatballs
- Creier in gelatina - Brains in jelly
- Ciorbǎ de burtǎ - Tripe sour soup
- Ciorbǎ de perişoare – Soup (sour) with meat balls sour soup with meat and rice
- Chiftele marinate - Meat balls, pickled
- Creier pane - Brains, breaded
- Cozonac cu nuca - Walnut sweet bread this dessert is traditional at Christmas
- Dovlecei umpluţi – Zuchini filled with rice
- Drob de miel - Lamb haggis
- Friptura de miel - Lamb roast another traditional romanian Easter dish
- Fasole verde – Green beans with eggs and cheese grean beans, prepared as a stew
- Iahnie – Whipped beans
- Limba in sos de smantana - Tongue in sour cream sauce
- Limbǎ fiarta – Boiled tongue
- Mămăligă - cornmeal mush or Boiled polenta
- Mâncare de mazǎre – pea meal with pork / beef
- Mincare de rinichi - Kidney dish
- Mincare de gulii - Kohlrabi dish
- Mititei – Grilled minced meat rolls (and in some recipes lamb) meat, grilled into an elongated shape
- Marinata de crap – Carp, marinated
- Mucenici moldovenesti - Moldavian 8 shapes specific to moldavian region
- Oua jumari preparate ardeleneste - Scrambled eggs, Transylvania style
- Pasca cu brinza de vaca - Easter cake with cottage cheese - obviously, this is a traditional romanian Easter dish and is specific to moldavian region
- Piftie – Pork, jellied pork meat and gelatin
- Pilaf – Mushroom pilaf rice or vegetables meal with meat (pork, lamb, beef)
- Pirjoale – Moldavian croquettes specific to moldavian region – dumplings stuffed with meat
- Placinta cu poale-n briu - "Poale-n briu" pie traditional Moldavian recipe
- Purcel de lapte umplut cu maruntaie - Suckling pig, stuffed with organs
- Sarmale – Regular cabbage rolls the traditional romanian cabbage rolls
- Sniţel – Ground meat, breaded, pork or poultry, grilled and covered with flour and egg
- Stufat de miel - Lamb onion and garlic stew the traditional romanian Easter dish
- Supă de găluşte - Soup with cream of wheat dumplings
- Tocană – meat stew - Beef stew
- Uger pane - Breaded udder
- Varza dulce calita - Cabbage, tempered
- zacuscă – Vegetable medley, pickled for winter I canned vegetable assortment, minced
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Pages in category "Romanian Recipes"
The following 200 pages are in this category, out of 688 total.
