Browse All Red lentil Recipes
“Polenta is an Italian term for a type of corn meal used in northern Italy, and pizza base was...Polenta Pie
“250 g red lentils, 1 spoon of sunflower or other vegetable oil, 1 large onion, minced, 2 spoons...Tsebhi Birsen
“175g (6oz) red lentils, 100g (4oz) boneless Lamb, cut into 2.5 cm(1 inch) cubes, 400g (14oz) can...Harira (Lamb And Lentil Soup)
“barley flour (allow 200 grams per person), plain flour (15 grams per person), onions, olive oil...Bazeen
“This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT...Amhari Mesir Wat
Pages in category "Red lentil Recipes"
The following 43 pages are in this category, out of 43 total.