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There are many vegetarian dishes in the cuisine of Puerto Rico. The fertile fields of Puerto Rico, which yield a variety of vegetables, are the reason for the immense variety of vegetable dishes that are available in the cuisine of Puerto Rico. One of the most popular vegetables is the chayote; it is a pear shaped vegetable. Its carefully and delicately flavored flesh is often compared to that of summer squash. The vegetarian dishes in the cuisine of Puerto Rico hardly require any specific skill to make them. They are easily made. The spices and herbs used to prepare the vegetarian dishes from the cuisine of Puerto Rico call for the chef to be extremely careful while using them to prepare the vegetarian dishes, as the Puerto Rican vegetarian dishes can be both spicy and hot to sometimes being extremely mild in taste. These scrumptious vegetarian dishes do not call for a lot of time spent on them while preparing them. If you follow the recipes to the vegetarian dishes from the cuisine of Puerto Rico correctly, then be ready for some great savory vegetarian meals to serve to your guests. They are truly a delight.