There are many meat dishes in the cuisine of Puerto Rico. They are extremely delicious and delectable. They are easy to make and do not take up a lot of your time to prepare them. A common Puerto Rican meat dish is known as Adobo, which is particularly prepared by crushing together peppercorns, oregano, garlic, salt, olive oil, and lime juice or vinegar, is rubbed into meats before they are roasted. Other than that another popular meat dish are the Meat pies (pastelón de carne) these are the staple of many Puerto Rican dinners. Salt pork and ham are also frequently used for the filling and are prepared in a caldero. This assortment of meats and spices is covered with a pastry top and baked. The Puerto Rican meat dishes are a delight to make. Some of them are spicy whereas the others are a little mild. It is also a known fact that the Puerto Ricans are huge meat lovers. Therefore, you will not be surprised to find many Puerto Rican meat recipes in the cuisine of Puerto Rico.

Pages in category "Puerto Rican Meat Dishes"

“ White rice with salt pork 2 cups of white long-grain rice 2 cups of water 1 teaspoon of salt 1¼...

Arroz Blanco con Tocino

“ 1 Pork stomach. (Cuajo) 2 Pounds of pig ears. (Oreja de cerdo) 2 Pounds of blood Sausage...

Cuchifrito

“ Black beans 1 1 lb package red kidney beans 3 tbsp tomato paste (this is optional. you may use...

Habichuelas Negras

“ sweet and sour buffalo wings 2lbs Chicken wings Ground pepper and salt to taste 1 cup honey 1/3...

Alas agridulces

“ Two cups uncooked white rice 1 can Onion soup 1 can of beer two slices of Bacon, cut in small...

Arroz con Cerveza y Cebolla

“ Stewed rice with pigeon peas 1 to 2 ounces of salt pork (washed under cold water and diced) 2 to...

Arroz con Gandules

“ rice and Chicken A) The pieces from one whole Chicken, or use your favorite pieces only (B) 2...

Arroz con Pollo

Arroz con Pollo V

“ Makes 8 servings. 1 cup chopped onion 1 cup chopped green bell pepper 1 clove garlic, minced 2...

Asopao Puerto Rican-style

“ Shrimp gumbo, Puerto Rican style 1 lb fresh- or salt-water shrimp, shelled and deveined the...

Asopao de Camarones

“ Rice gumbo with plantain balls 1 or 2 chickens cut in small pieces adobo (a blend of salt...

Asopao de Pollo con Bollitas de Platano

“ 1 pound of fresh codfish filets (ideally) or canned or salted codfish. If you must use salted...

Bacalao a la Vizcaína

“ Puerto Rican beef stew 1½ – 2 lbs of beef for stew ¼ cup of flour for dredging 2 – 3 tablespoons...

Carne Guisa

“ Fried club steak fillet with onions 2 lbs of club steak 6 onions peeled and sliced thinly 6 to 8...

Carne de Vaca Frita con Cebolla

“ 1# Carnitas 2 cups masa harina 1 2/3 cups of warm chicken stock 1 1/2 cup soft butter 2 tsp...

Carnitas en Salsa Manchamantel

“ a piece of pork skin about 1 to 2 pounds (you can usually find pork skin at supermarket or at...

Chicharon I

• Back
• 1
• 2
• 3
• Next