“Using a sharp knife cut off some of the important fat layer from the outside of the lamb...Boning a lamb shoulder
“The meat of the lamb's shoulder is sweet tasting thanks to the streaks of fat that appear...Stuffing a boned lamb shoulder
“Using a sharp knife cut off some of the important fat layer from the outside of the lamb leg...Boning a lamb leg
“Only a few steps are required for boning and butterflying a leg of lamb, which makes it a...Preparing a lamb butterfly leg
“A whole rib roast or "guard of honor" has seven or eight ribs. Although it may be cooked as is...Preparing a rack of lamb
“Roasting is a "dry heat" cooking method, meaning that you do not add any liquid to the meat as...Preparing a lamb crown roast
“A "Guard of Honor" is simply two racks of lamb that have been drenched, with the rib ends...Preparing a lamb Guard of Honor
Pages in category "Preparing Lamb"
The following 10 pages are in this category, out of 10 total.