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“Larding beef means to artificially marble the meat with fat. The fat is introduced in the beef’s...Barding and larding beef
“In supermarkets or in specialized stores one can find beef products which are already prepared...Boning beef
“Boneless cuts of meat are tied in order to keep the meat impact. Beef cut such as tenderloin or...Tying a boneless cut of beef
“Beef fillet is the boneless tenderloin and it is a very delicious steak that doesn’t require too...Trimming and slicing beef fillet
“The most popular cuts of beef used for stews are those which have a small quantity of fat around...Cutting beef for braising or stew
“Before grilling or broiling it, beef steak should be tenderized in order to have a tender and...Tenderizing beef steak