Category:Preparation Methods for Korean Cooking

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Some of the Korean meals include fermented veggies or aliments which are left for hours or days to marinate in salt and water, like the fish or seafood. But also, even if this technique requires some waiting sand more time, there are many meals that include raw meat: fish or seafood, raw eggs, which don’t require any cooking. Besides these, there is a wide range of meals that include many preparations, as they consist of a base, a topping and a dressing or a spicy or sweet sauce. The meat is sometimes ornamented with lettuce, wrapped in lettuce or decorated with greens. The stone pots are used to bring the food to the table, like for kimchi and for a traditional meal; the food is brought to the table while it is still boiling. A preparation regarding drinks is the gyojasang, which consists of a large banquet table, prepared for a special occasion. On this table, rice cakes, alcohol beverages and fruit punch are arranged. After the alcohol is finished, a noodle soup is served, to calm the effects of the alcohol.