Category:Preparation Methods for Indonesian Cooking

From Recipes Wiki, the recipe book anyone can contribute to!

The most important thing in the preparation methods of an Indonesian meal, is the fact that lunch is prepared all morning long, and is served all at once. Most meals include the long-grain rice as the main side dish for any other food. No matter the dishes served in a meal, they are often accompanied by several Sambals, which are actually spice relishes that are mixed with the food. A great thing to remember when cooking a traditional Indonesian meal is the fact that coconut milk is often used in the preparation method. Coriander, pepper, and garlic are also very much used in the process, but coconut milk is still the main secret of this cuisine. If you plan on learning al the important methods that the Indonesian cuisine used for the preparation process, you must know how to use banana leaves to wrap dishes, since this plays a great part in the methods used in the Indonesian kitchen.