Category:Preparation Methods for Eritrean Cooking

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Eritrean cuisine uses elements from very various cooking traditions barrowed from their neighbors and developed from their own traditional dishes. While there are no specific or unique preparation methods for Eritrean cooking, we should point out that attention to details is important in the Eritrean cuisine. Using the right amount of spices for example is essential- either for spicing up the taste or for coloring the dish. The diversity of the vegetables and cereals found in Eritrea is also noticed in the delicious dishes belonging to their cuisine. The visual attractiveness of the dish is also important, and a balance between colors and proportions differentiates. Each traditional dish has a special cooking method, which is more or less general in all of Eritrean regions. Meat is one of the main elements of most Eritrean dishes and cure and smoked hams are often parts of delicious dishes.