Category:Preparation Methods for Canadian Cooking

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In deciding what to order, customers always consider that the way in which food is prepared plays a crucial role. In restaurants, any menu item which is said to be « homemade » refers to the fact that the food is not a commercially prepared product. As far as « barbecued meats » are concerned, they are expected to be cooked by a direct source of radiant heat, not in an oven or a pan. Furthermore, when meats are cooked by broiling or frying and simply added barbecue sauce, the kind of meat should be named and, more than this, it should also have descriptive terms such as «with barbecue sauce »or « barbecue flavored ».