Category:Preparation Methods for Argentine Cooking

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The most frequently used cooking method is grilling. All kinds of meat and especially the beef ones are grilled over the flame, near veggies. Sausages, pizzas, fish filet, kidney crackles and sweet breads are also grilled for a natural and fatless flavor. Roll-ups are very common, as they belong to the main culinary influence of Argentina, Italy. The beef stuffed flanks are highly delicious and rolled snacks. Other dishes include more steps of cooking and procedures: the steak salad with spicy garlic salsa is a more complicated recipe, done in 2 steps (step 1 includes making the garlic salsa out of olive oil, fresh parsley, red wine vinegar, lemon, oregano, pepper flakes and garlic and step 2 is the preparation of the steak). Argentineans use many herbs and spices, which are usually dried before cooking and chopped. Almost all onions and garlic’s included in the meals are chopped, as well and tomatoes are peeled and then mashed for sauces.