Traditional Polish cuisine is often adjusted to fit lacto-ovo-vegetarian demands. Although meat plays an important role in most Polish dishes, it is possible to find excellent Polish vegetarian cooking. Below you will find some of the dishes that rely on a strictly vegetarian regime:

• Sweet and Sour Cabbage Soup
• Spinach Pierogi
• Barszcz Beet Soup
• Mushroom Stroganoff with Spinach
• Root Vegetable Stock
• Polish Cauliflower With Breadcrumbs
• Potato Cake
• Pierogi Leniwe (lazy Polish Ravioli)
• Pierogi z Kapusty (Pierogi with Sauerkraut and Mushroom Filling)

Pages in category "Polish Vegetarian"

Polish Stuffed Cabbage Rolls

Nalesniki

Polish Pasta and Cabbage

Kotlety Ziemniaczane

Kalafior po Polsku

Homemade Cottage Cheese Pierogies

Potato Pierogi

Noodles and Cabbage

Sweet Pickled Garden Vegetables

Red Cabbage with Apple

Baked Mushrooms

“ Contributed by Catsrecipes Y-Group original recipe Serves 4 – 6 ¼ cup of butter ½ cup of peeled...

Polish Noodles and Cabbage

“ A pierogie is a Polish dumpling. It is typically made of dough and a filling. The dough is...

Polish Cheese and Potato Pierogi

“ Taste a little of the old eastern Europe flavours with this creamy egg bake recipe. Source: Find...

Polish-style Eggs

Sopsky