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Browse All Pinot Noir Recipes
“4 tablespoons vegetable oil, 8 pounds oxtails cut into 2 inch thick chunks, kosher salt and...Braised Oxtail with Yucca, Potatoes and Red Wine
“Serves 4. Nutritional analysis, per serving: calories, 234 | fat, 5g | cholesterol, 0 mg ...Maine Wild Blueberry Soup