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Traditional Persian cuisine is often adjusted to fit lacto-ovo-vegetarian demands. Although meat plays an important role in most Persian dishes, it is possible to find excellent Persian vegetarian cooking. Below you will find some of the dishes that rely on a vegetarian regime:

  • Mirza ghasemi
  • Kashk-e baademjan
  • Kookoo-e sabzi
  • Naaz khatoon
  • Nargesi esfenaaj
  • Borani esfenaaj
  • Kookoo-e baademjan
  • Kookoo-e gol-e kalam

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