Category:People in Tanzanian Food

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Tanzanian people are very friendly and hospitable people, who enjoy cooking and respect their valuable and old traditions. Because so many cereals and vegetables grow in the country, people are familiar to them and know how to use them best. The Tanzanian people carried on the traditions through their cooking and all simple culinary preparations and kept the naturalness of the aliments. The traditional Tanzanian cuisine is exotic, fresh and spiced and for the Tanzanian cooks and chefs, the most important aspect is that their food tastes fresh and natural. There is a wide range of customs and habits when discussing the eating and cooking preparations of the Tanzanian people: women shouldn’t eat eggs or chicken or that men, women shouldn’t eat together at the table or that men should never enter the kitchen. Besides these, some Tanzanian groups respect the rule that a daughter-in-law shouldn’t eat together with the father-in-law.