Category:People in Korean Food

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The Korean chefs are very good at their job, as they are not afraid to experience and explore new recipes. All the Korean chefs and cooks and like to feel close to their customers. That is why in some restaurants, the chefs prepare the foods in front of the customers, on a charcoal fire. The Korean chefs give all necessary information’s to the customers about the foods that they prepared, including its effects and nutrients. Many people sell foods in the streets, including local plants and specialties that make the tourists curious. The Korean people carried on the traditions through their cooking and all participated to the cultural Korean cuisine, which is unique, exotic, creative and now famous in the entire world. For the Korean chefs, the most important aspect is that their food tastes healthy, combines the most important elements and the basic nutrients and is original and innovating.